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Salsa La Perrona

Salseros de corazón

The recipe for the sauces La Perrona was created in 1960 by a family that owned a local grocery store in the city of Tijuana, B.C. There they prepared it to season the snacks they sold, thus winning the taste of customers and friends.

This recipe was inherited from the old generations to the new ones, due to its great acceptance and popularity. This reason was enough to pack it and make it reach more households, maintaining the same flavor and itch that has characterized it so much.

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